Fresh lemons

The adventure began in 2015 with the cultivation of the first avocado trees, followed in 2016 by the introduction of our Meyer lemon trees.
Our orchards are the result of a meticulous approach: each lemon tree is carefully cultivated and maintained in accordance with environmental practices, thus guaranteeing superior quality production.
Our lemons are particularly prized for their aroma and exceptional quality, making them the benchmark for chefs and restaurateurs at Madagascar's finest establishments.