February always brings a special excitement to our plantation. As every year at this time, our trees offer us their finest fruit: fresh avocados.
If you walk through the trees at this time of year, you can see the branches bending under the weight of magnificent fruit. In the photo, you can see the slow, natural ripening process that guarantees the creamy texture we love so much.
Why choose the peak season for avocados for our oil?
The quality of an oil depends above all on the ripeness of the fruit. While waiting for February and March, we guarantee:- Maximum fat content: the longer the avocado ripens on the tree, the higher its concentration of monounsaturated fatty acids.
- Rich in nutrients: harvesting at the right time preserves maximum vitamin E and chlorophyll, giving our oil its characteristic emerald green color.